Chocolate Covered Chocolate Chip Cookie Dough Bites

I have corrupted the chocolate chip cookie. Seriously. I have removed every semblance of a cookie ingredient and reconstructed it completely. And it’s delicious.

My family loves my chocolate chip cookies- you know, the regular, non-vegan, buttery, sugary kind. The kind I don’t eat. I had to find my own recipe, and I had to make it better.

Calling these “chocolate chip cookies” isn’t accurate. There aren’t actually chocolate chips. In fact, there’s not actually chocolate- just raw cacao nibs and powder. So really, it’s not a dessert, it’s a superfood packed energy snack. At least, that’s what I tell myself as I eat a whole batch at 2 a.m. while rewatching The Great British Bake Off for the third time. Spoiler alert: Nadiya still wins.

Chocolate Covered Cookie Dough Bites:

(Makes 7 servings)

For the dough:

  • 6 tbs organic coconut flour
  • 6 tbs organic unsweetened applesauce
  • 1 tsp vanilla extract
  • stevia, to taste (I use around 4 packets)
  • 8-9 tbs unsweetened almond or cashew milk
  • 1-2 tbs raw cacao nibs, chopped

For the chocolate topping:

  • 4 tbs coconut oil, melted
  • 4 tbs raw cacao powder
  • 1 tsp vanilla extract
  • 1-2 tbs pure grade A maple syrup

To make the dough, mix all ingredients except cacao nibs together until it forms a dough- it won’t look like a normal dough because there’s nothing fat like oil or butter. Add in chocolate chips.

Press the dough into a silicone mould or form into flat disks. You have a few options here: microwave the cookies for 1-2 minutes to set them; OR immediately put into the freezer. If you microwaved them, let cool before freezing, at least one to two hours.

To make chocolate, melt the coconut oil until liquid. Stir in other ingredients- you may want to sift the cacao powder beforehand to get out any lumps. Dip cookies in chocolate and return to fridge or freezer to harden. Eat right from the freezer or let them thaw a few minutes before eating, and enjoy!

Notes:

  • I have not tried an oven version yet, I will update the recipe when I do
  • If you don’t want to use stevia (and don’t mind the cookies being a little higher in calories), replace with organic coconut sugar to taste, about two tablespoons

Nutrition (using stevia):

153 kcal, 13g carbs (4.5g sugar, 5g fiber), 10g fat, 2.5g protein

My Zero Waste Travel Kit

Recently, I started to be much more conscious of the waste I was producing- specifically how much plastic and paper I was wasting in day to day tasks. Sure, I used to think I was being green- I recycled and bought organic coffee, right? But then I started noticing every little thing- every Larabar or fruit leather wrapper, every plastic bag, each paper (or worse, polystyrene) coffee cup. And I realized that just trying to be green when it’s convenient isn’t good enough.

I’m definitely not faultless: I still use paper towels sometimes, I can’t buy in bulk, and I eat the occasional protein bar when I’m on the go, but I try to be much more prepared. This kit contains everything you need to cut unnecessary waste from your life- as long as you’re fine with a little extra bulk and a few weird looks. But it’s for the planet.

  1. mason jar- good for food storage and drinks (even hot coffee, if you’re careful)

2. Kitchen towel- a thin, absorbent tea towel is perfect for some food storage (greens, baked goods, etc.) or for cleaning up larger messes

3. Handkerchief- use in lieu of a napkin or tissues; I would suggest buying a few from your local thrift shop and changing them out whenever needed.

4. Travel cutlery- never hunt for plastic forks again; this reusable cutlery set is made of bamboo and has a convenient keychain

5. Canvas bag- good for groceries, shopping, food, etc.

Everything except the utensil kit rolls up into the mason jar- it actually takes up very little room in a purse or backpack, and will come in handy more than you expect. Happy travels!